B I T E S
Delicious Fresh Homemade Soup (v)
with French bread
St. 4.50
Fish Cakes
served with a sweet chilli sauce
St. 5.75 Main 9.75
Deep Fried Camembert (v)
with cranberry sauce
St. 4.75
Chef's Chicken Liver Pate
with warm toasts
St. 5.50 Main 7.50
Goat Cheese Tartlet (v)
with red onions marmalade
St. 4.95 Main 7.95
Prawn Cocktail
with Marie Rose sauce
St. 5.25
Le Vallee Farm Mushrooms
sauteed with bacon lardons & garlic
St. 5.25
Smoked Salmon
with buttered brown bread
St. 5.50 Main 8.95
Fresh Honeydew Melon
with fruits & Port
St. 4.75
Fresh Guernsey Scallops
served with Meuniere butter
St. 6.50 Main 11.25
Grilled King Prawns
cooked in garlic butter
St. 6.50 Main 11.25
S A L A D S
Fresh Guernsey Crab Salad
served with lemon mayonnaise & French bread
St. 6.75 Main 10.50
Nicoise Salad with Seared Tuna
green beans, olives, new potatoes, tomato, tuna
St. 6.95 Main 10.50
Caesar Salad with Grilled Chicken
with Parmesan Shavings & Caesar dressing
St. 6.95 Main 10.50
Clubhouse Salad
smoked salmon, grilled tuna, fresh crab, mayonnaise
St. 7.25 Main 11.50
Mozzarella & Sundried Tomatoes (v)
mozzarella, sundried tomatoes, olives, pesto
St. 5.75 Main 9.50
V E G E T A R I A N S
Vegetables Teriyaki Noodles
fresh vegetables stir-fried
St. 5.25 Main 8.50
Mushrooms Risotto
served with Parmesan shavings and salad
St. 5.25 Main 8.50
Tagliatelle
with mushrooms, sundried tomatoes, pesto, cream sauce & parmesan
St. 5.25 Main 8.50
B E E F B O A R D
Rib Eye Steak 13.95
Fillet Steak 16.50
served with chips, mushrooms, grilled tomato and a choice of :
clubhouse or pepper sauce, or garlic butter
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Beef & Mushroom Pie
with fresh vegetables and new potatoes
10.95
Homemade Lasagne
with chips and salad
8.95
Spicy Chilli Con Carne
with basmati rice or chips
8.95
Beef Stroganoff
with basmati rice or chips
10.95
Stir Fried Chicken Teriyaki
with egg fried rice
9.50
Lamb Shank
with fresh vegetables and new potatoes
9.95
Oven Baked Salmon
with Hollandaise sauce, vegetables & new potatoes
9.50
Grilled Tuna Steak
with tomato salsa & basmati rice
10.95